Japanese Cuisine

Yakisoba (Japanese:焼きそば) translates as fried noodles in Japan and is often prepared at home or snack shops. Yakisoba originates from the Chinese dish called Chow mein but like most other foreign courts, Chow mein was originally included in the Japanese cuisine and adapted to the taste of Japanse. Although the word soba literally means noodles, [...]

Tags: food in japan, healthy japanese food, japan food, japanese food, soba, tempura, yakisoba

Sushi is one of the most popular dishes in Japan. Japanese usually enjoy having sushi on special occasions like Hanami, Hina Matsuri, etc. It has a very interesting history. It had its origin in China and became popular in Japan. In the past, any fish caught had to be preserved and the only method possible [...]