Japanese Cuisine

Sushi is one of the most popular dishes in Japan. Japanese usually enjoy having sushi on special occasions like Hanami, Hina Matsuri, etc. It has a very interesting history. It had its origin in China and became popular in Japan. In the past, any fish caught had to be preserved and the only method possible [...]

Sugar and soy sauce is the most important combination in Japanese cuisine.  These are used in  many Japanese dishes. For example, cooked dishes like nimono, oden and kinpira-gobou, yakitori, syoga-yaki, syoyu-ramen and takikomi-gohan (rise dishes that include some ingredients) are cooked with these seasonings. If there is a lack of sugar and soy sauce, some [...]