Japanese Cuisine

Japanese cuisine is very healthy. There are many healthy, delicious things in Japanese cuisine including tasty appetizers, colorful salads, and traditional game meat that is slowly cooked. The wonderful secret about the dressing is that it’s made with sauce and seasoning. Fruits and vegetables also form a large part of Japanese food, so salads are found as appetizers and food carving is at its best here as well. Every day Japanese recipes include rice, tofu, mirin, Anko, edamame, mochi, bread, noodles and soup as starters. Sea food is always present: fish, shrimp, crab, and lobster are part of every day meals. Desserts and sweets are made with great fervor as they are significant in different religious and regional festivities.

Meat is also a significant part of Japanese cuisine. Every part of meat is enjoyed, even the feet! The meat is always simmered and fast fried to give it shine and a quick finish. There are also some traditions of drying meat for rationing during dry months in olden times, especially ham. Japanese drinks include the famous green tea, umeshu, plum liquor, beer, Sake, and mouth-watering Miso soup. There is a lot for the fast food loving crowds too, including tasty tempura, dashi, ginger pork, yakitori kebabs, and teriyaki chicken.

Japan is a land of very rich culture and a heritage that was isolated for centuries. Food is taken very seriously here in everything from ingredient selection and preparation to impeccable service. There are many food related ceremonies, like tea making, sushi, and mouth watering tempura. Japanese Cuisine is based upon the simple philosophy and ancient wisdom that prevailed in different dynasties. The simplicity of the ingredients and preservation of natural tastes is so different from the typical fast food cooking that is popular these days.

The first thing to master in Japanese cuisine is the uniquely found ingredients. However, some familiar things are used including maple syrup, soy sauce, teriyaki sauce, tomato puree, and fresh seafood. The most well known Japanese cuisine is definitely sushi! Some rare mushrooms and fish are also a large part of daily diets, too. Bamboo chopsticks are used more in Japanese cuisine than in the Chinese. Noodles, rice, and pasta are also prevalent in Japanese cuisine. Japanese cookware and tools are also unique; there are large pans, steamers, and boilers – sometimes two or three layers of them. Normally, fish is steamed while rice is boiled below it. Table ware is normally plain, or is decorated with light colored flowers or patterns.

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Tags: appetizers, cooking, cooking methods, culture, drinks, game meat, healthy, heritage, ingredients, meat, popular, salads, sea food, techniques, traditional foods