Japanese Cuisine

Yakisoba (Japanese:焼きそば) translates as fried noodles in Japan and is often prepared at home or snack shops. Yakisoba originates from the Chinese dish called Chow mein but like most other foreign courts, Chow mein was originally included in the Japanese cuisine and adapted to the taste of Japanse. Although the word soba literally means noodles, [...]

Tags: food in japan, healthy japanese food, japan food, japanese food, soba, tempura, yakisoba

The Japanese are known to have long, healthy lives. Apart from clean air and lifestyle, the food they eat contributes to their longevity. When compared to the food from other cultures, Japanese food has a unique taste that makes us come back for more. So what makes them unique? Japanese food is an art, both [...]

Tags: cuisine, healthy, japanese food, portion sizes, rice, traditional food